GCSE Catering

On this course students are given the opportunity to develop a wide range of practical skills and catering practices. We try to include visits and outside agencies, and to include students in catering events where possible. The course has two practical assessments, making up 40% of the final mark. The other 40% is made up with an exam in year eleven. The remaining 20% comes from their work experience that they complete at the end of year ten.