In 2024, students from Key Stage 3 embarked on an exciting adventure to the enchanting city of Venice. This unique trip allowed students to explore the vibrant culture, history, and cuisine of Italy’s famous floating city, all while engaging in a range of hands-on learning experiences.
The journey began with a boat trip to the island of Murano, where students witnessed the ancient Venetian art of glassblowing.
Back on the mainland, students explored the heart of Venice, visiting iconic landmarks such as St. Mark’s Square and the Rialto Bridge. They wandered through the bustling piazzas, marvelling at Venice’s stunning architecture and rich history. While taking in these beautiful sights, students had the opportunity to shop for souvenirs, choosing from traditional Venetian masks, Murano glass, and other local treasures.
A day trip to the picturesque Prosecco Valley added another dimension to the experience, with students visiting a local cheese-making facility. Here, they took part in a hands-on session where they learned how to make artisanal cheese, followed by a delicious tasting session.
The culinary adventures didn’t stop there. Under the guidance of a professional chef, students learned how to make traditional Italian gnocchi from scratch.
When not busy with workshops and sightseeing, students had time to explore the labyrinth of Venice’s narrow streets, discovering hidden gems in local cafés, bakeries, and shops. From trying authentic Italian gelato to tasting traditional Venetian dishes, they fully immersed themselves in the rich culinary and cultural landscape.